Summer Squash Cucumbers And Snap Peas With Miso Dressing
Ingredients
- 8 ounces cucumber, cut in half lengthwise (or quartered lengthwise if really large), then chopped into ½ inch pieces
- 6-8 ounces yellow summer squash, cut in half lengthwise (or quartered lengthwise if really large), then chopped into ½ inch pieces
- 1/2 small red onion, sliced thin
- 1 1/2 cups snap peas, cut on the bias
- 2 garlic cloves, minced
- 1 inch ginger root, grated
- 2 tablespoons white vinegar
- 1/4 cup mirin
- 2 tablespoons brown miso paste
- 2 tablespoons olive oil
- 2 tablespoons sesame oil
Instructions
Summer Squash, Cucumbers, And Snap Peas With Miso Dressing serves 4 original recipe by Food52.
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