Chicken Paprikashish

Ingredients

• 1 1/2 pounds boneless chicken thighs, cut in roughly 2" pieces
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 large onioin, quartered and sliced thin
• 1 clove garlic, minced
• 1 heaping tablespoon sweet Hungarian paprika
• 1/4 - 1/2 teaspoons hot Hungarian paprika*
• 1 tablespoon tomato paste
• 1 tablespoon flour
• 1 1/2 cups chicken stock (or canned low sodium chicken broth)
• kosher salt and fresh ground black pepper
• 1/2 cup sour cream
• 2 tablespoons chopped fresh dill

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