Chicken Paprikashish
Ingredients
- 1 1/2 pounds boneless chicken thighs, cut in roughly 2" pieces
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 large onioin, quartered and sliced thin
- 1 clove garlic, minced
- 1 heaping tablespoon sweet Hungarian paprika
- 1/4 - 1/2 teaspoons hot Hungarian paprika*
- 1 tablespoon tomato paste
- 1 tablespoon flour
- 1 1/2 cups chicken stock (or canned low sodium chicken broth)
- kosher salt and fresh ground black pepper
- 1/2 cup sour cream
- 2 tablespoons chopped fresh dill
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