Chef Michael Lomonacos Slow Roasted Salmon with Ginger Recipe

Chef Michael Lomonaco's Slow-Roasted Salmon with Ginger Recipe

Chef Michael Lomonaco's Slow-Roasted Salmon with Ginger Recipe

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   492
  • Protein:   40g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • Four 6–7 ounce salmon fillets
  • Fine sea salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 large shallots, peeled and minced (about ¼ cup minced)
  • 1 tablespoon ginger root, peeled and grated
  • 1 teaspoon chile-infused oil
  • ¼ cup Spanish sherry vinegar
  • 2 tablespoons low-sodium soy sauce
Instructions

Chef Michael Lomonaco's Slow-Roasted Salmon with Ginger Recipe serves 4 original recipe by The Daily Meal.

View original preparation instructions

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