Ginger Shrimp with Papaya Pico de Gallo
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon grated fresh ginger root
- Kosher salt
- 3/4 cup diced papaya
- 3/4 cup diced tomatoes
- 1/2 cup diced yellow onion
- 2 serrano peppers, seeded and diced
- 2 tablespoons chopped fresh cilantro leaves
- 2 limes, juiced
Organization Tags
Tags easily organize your Recipe Library
Comments