Ingredients
- 1 clove garlic, minced
- Kosher salt and freshly ground pepper
- ½ cup 5 percent-fat Greek yogurt
- 1 pound boneless, skinless chicken breasts or thighs, cut into 1 ½-inch pieces
- 1 orange bell pepper, seeded and cut into 1-inch pieces
- ½ large red onion, cut into 6 wedges with root end intact
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 teaspoons za'atar, plus more for sprinkling
- 6 pitas (each 6 inches)
- 2 mini cucumbers, halved lengthwise and chopped
- ½ cup fresh mint leaves
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