Fresh Ginger Muffins
Ingredients
- A 2-ounce piece unpeeled ginger root
- 3/4 cup plus 3 tablespoons sugar
- 2 tablespoons lemon zest with some pith
- 1/2 cup (1 stick) butter, room temperature
- 2 eggs
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
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