Lime pickle
Ingredients
- 500g limes (about 7)
- 8 large garlic cloves, finely chopped
- 2 tsp Kashmiri chilli powder
- 1 tsp ground turmeric
- 30g fine sea salt
- 1 tsp black mustard seeds
- ½ tsp fenugreek seeds
- 1 tsp cumin seeds
- 1 star anise
- 1 tsp caster sugar
- 125ml vegetable oil, plus 30-50ml extra, if needed
- 30g root ginger, peeled and finely chopped
- 3 green chillies, deseeded and chopped
- 50ml white wine vinegar
- 70g granulated sugar
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