New England Style Corned Beef
Ingredients
- 3 to 4 pounds fresh uncooked corned beef brisket
- Water
- 2 tablespoons black peppercorns
- 6 carrots, peeled, thickly sliced
- 2 large turnips, peeled and quartered
- 12 small white onions, peeled with root end left intact
- 16 small new potatoes, scrubbed
- 1 small cabbage head, outer leaves removed, quartered
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