Tuna Grilled Korean Style
Ingredients
- 1/2 cup light soy sauce
- 2 tablespoons toasted sesame seed oil
- 1 teaspoon minced fresh ginger root
- 3 tablespoons sugar
- 1 tablespoon sesame seeds
- 3 garlic cloves, minced
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds tuna steak (1 inch or thicker), cut into 4 portions
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