Poached Salmon And Horseradish
Ingredients
- 1 teaspoon lemon juice
- 1 yellow onion, sliced
- 1 (1-inch) piece horseradish root
- 1 cup white wine
- 1 cucumber, peeled (1/2 seeded and chopped, 1/2 sliced)
- 1/2 teaspoon peppercorns
- 1 (3-pound) skin-on salmon fillet
- 1 cup crème fraîche
- Salt and pepper to taste
- 1/4 cup chopped dill, plus 8 whole sprigs
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