Farro With Porcini, Chanterelles & Mascarpone
Farro With Porcini, Chanterelles & Mascarpone requires about 45 minutes from start to finish.
Farro Salad with Spring Peas Onions and Feta
Ingredients
- 1 Pound pearled farro
- 1 1/2 Cup peas, thawed if frozen
- 1/2 Pound red pearl onions, root ends trimmed
- 1/4 Cup plus 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground pepper, to taste
- 1/4 Cup lemon juice
- 1/2 Cup crumbled feta
- 1/2 Cup chopped mint
- 1 1/2 Teaspoon finely chopped oregano
Instructions
Farro Salad with Spring Peas, Onions, and Feta serves 6 original recipe by The Daily Meal.
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