Mushroom Bruschetta

Name: Mushroom Bruschetta
Ingredients: 1 small baguette, thinly sliced (about 24 slices); 1 tablespoon extra virgin olive oil; 1 clove garlic; 2 tablespoons extra virgin olive oil; 2 scallions (37 grams / 1.3 ounces), minced; 100 grams (3.5 ounces) Maitake mushrooms, cleaned and shredded; 100 grams (3.5 ounces) Shiitake mushrooms, cleaned, stems removed and sliced; 100 grams (3.5 ounces) Shimeji mushrooms, root end trimmed and separated; 1 teaspoon fresh thyme leaves; salt and pepper; 1 tablespoon balsamic vinegar; 1 tablespoon minced flat-leaf parsley