Grape Cheddar and Jicama Skewers with Cilantro Lime Dipping Sauce

Grape, Cheddar and Jicama Skewers with Cilantro Lime Dipping Sauce

Grape, Cheddar and Jicama Skewers with Cilantro Lime Dipping Sauce

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   246
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • ¾ cup green grapes
  • 6 ounces mild cheddar cheese, cut into ½ inch cubes
  • ¼ large jicama root, peeled and cut into ½ inch cubes
  • ½ cup low-fat plain yogurt
  • 1 tablespoon finely chopped fresh cilantro leaves
  • 1 teaspoon finely grated lime zest
  • 2 teaspoons lime juice
  • 1 teaspoon honey
  • pinch of salt
Instructions

Grape, Cheddar and Jicama Skewers with Cilantro Lime Dipping Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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