Pickled Jalepenos
Ingredients
- 2 quarts red jalapenos
- 1-inch piece ginger root, smashed
- 1 clove garlic
- 1 quart rice vinegar
- 1 cup mirin
- 3 cups white wine
- 3 tablespoons salt
- 1 teaspoon coriander seed
- 1 teaspoon black peppercorns
- 1 teaspoon fennel seed
- 1 star anise
- 1 cup simple syrup (equal amounts sugar and water heated until sugar dissolves; cool)
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