Ingredients
- 4 x 200g chicken breast fillets, skin on
- olive oil for brushing
- sea salt and cracked black pepper
- 200 g green beans, trimmed, blanched and sliced
- 200 g snow peas (mange tout), trimmed, blanched and sliced
- 1 cup coriander (cilantro) leaves to serve
- 2 cloves garlic
- 2 large red chillies, roughly chopped
- 1 tablespoon fish sauce
- 1 tablespoon chopped coriander (cilantro) root
- 2 green onions (scallions), roughly sliced
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
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