Ingredients
- For the Crust
- 1 cup Ground Rolled Oats
- 1/4 cup Unsweetened Shredded Coconut
- 1/2 cup Pitted Dates
- 1-2 tablespoons Maple Syrup or Agave Nectar*
- 3 tablespoons Coconut Oil (liquified)
- 1 pinch Salt
- For the Filling
- 1.5 cups Fresh Pumpkin (Roasted or Boiled until tender.)
- 1/4 cup Palm Sugar
- 1/2 cup Coconut Oil
- 1 Fresh Vanilla Pod
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Nutmeg (I used freshly grated seed)
- 1/2 tablespoon Grated Ginger Root (or 1/8 teaspoon Ground)
- 1 pinch Ground Clove
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