Smoked haddock pilaf

Name: Smoked haddock pilaf
Ingredients: 40g/1½oz butter; 2 tsp garam masala; 250g/9oz basmati rice; 1 bay leaf; 1 lemon, zest only; 2 mild green chillies, seeded, chopped; 1 small piece fresh root ginger, peeled, finely grated; Salt and freshly ground black pepper; 375ml/13fl oz light chicken stock; 400g/14oz un-dyed smoked haddock fillet, boned, skin on, cut into 4 equal portions; 2 free-range eggs, hard-boiled, peeled, grated; 2 spring onions, trimmed, finely sliced; 1 tbsp chopped fresh coriander; Lemon juice, to serve