Honey Garlic Shrimp with Scallions

Ingredients

• ¼ cup plus 1 tablespoon honey
• ¼ cup plus 1/2 tablespoon mirin
• 3 tablespoons lower-sodium soy sauce
• 1 tablespoon grated garlic (from 4 garlic cloves)
• 2 teaspoons grated fresh ginger
• ¼ teaspoon crushed red pepper
• 1 ¼ pounds extra jumbo peeled, deveined raw shrimp, tail-on
• 1 tablespoon water
• 1 teaspoon cornstarch
• 2 tablespoons canola oil, divided
• 1 teaspoon fresh lemon juice (from 1 lemon), plus lemon wedges for serving
• 2 large (1/2 ounce each) scallions, thinly sliced on an angle (about 1/2 cup), divided
• Kosher salt, to taste
• Cooked long-grain white rice

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