Recipe: Honey Garlic Shrimp Stovetop Rice Casserole
Ingredients
- 2 tablespoons vegetable oil
- 1 medium yellow onion, diced
- 1 1/2 cups long-grain white rice
- 3 cloves garlic, finely chopped, divided
- 1 teaspoon finely chopped peeled fresh ginger
- 3/4 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes (optional)
- 2 cups low-sodium chicken or vegetable broth
- 1/2 cup plus 1 tablespoon water, divided
- 10 to 12 ounces frozen broccoli florets
- 12 ounces (21 to 30 per pound) raw, peeled and deveined shrimp, thawed if frozen
- 1/4 cup honey
- 2 tablespoons tamari or soy sauce
- 1 teaspoon cornstarch
Instructions
Recipe: Honey-Garlic Shrimp Stovetop Rice Casserole serves 8 original recipe by The Kitchn.
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