Ingredients
- 1/3 cup miso
- 3 tablespoons honey
- 1 1/2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon peanut or canola oil
- 1 pound medium shrimp, peeled and deveined
- 1 clove garlic, finely chopped
- 1 red bell pepper, seeded and sliced
- 1 cup shredded carrots
- 1 cup snow peas, sliced in half
- 3 cups steamed white rice
- 1 1/2 cups mung bean sprouts
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