Chicken with Sun Dried Tomatoes Feta and Spinach in Phyllo Cups
Ingredients
- 1/2 stick butter, melted
- 3 sheets phyllo pastry dough, found in the freezer section
- Coarse salt and black pepper
- 2 tablespoons extra-virgin olive oil
- 1 1/2 thin cut boneless skinless chicken breast, sliced into thin strips on an angle
- 3 cloves garlic, chopped
- 1 small yellow skinned onion, chopped
- 1/2 cup sun-dried tomatoes in oil, drained, 10 to 12 pieces, chopped
- 2 boxes chopped spinach, defrosted and squeezed dry
- 3/4 pound, 12 ounces, feta cheese, crumbled
Instructions
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