Potato Leek Gratin
Ingredients
- 2 ½ cups whole milk
- 1 ½ pounds Yukon Gold potatoes, raw
- 2 garlic cloves, smashed
- 1 tablespoon unsalted butter
- 1 large leek, trimmed, halved lengthwise, and sliced (about 2 cups)
- 1 teaspoon kosher salt, divided
- 2 ounces Gruyère cheese, shredded (about 1/2 cup)
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
- ½ teaspoon freshly ground black pepper
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