Potato Leek Soup
Ingredients
- 3 large leeks (about 3 cups, chopped)
- 2 tablespoons butter
- 4 cups chicken (or vegetable) broth
- 2 pounds potatoes ( Yukon gold or Russet), peeled, diced into 1/2-inch pieces
- 1 teaspoon sea salt , less or more to taste
- Pinch dried marjoram
- 1 or 2 sprigs fresh thyme , or 1/2 teaspoon dried thyme
- 1 bay leaf
- 1/4 cup chopped fresh parsley
- Sprinkle of Tabasco sauce or other red chile sauce
- White or black pepper to taste
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