Classic Potato Salad
Ingredients
- 2 pounds Yukon Gold potatoes (you can leave the peel on if you want), cut into 1-inch pieces
- 6 slices bacon
- 3/4 cup sour cream
- 1/4 cup mayonnaise
- 2 teaspoons mustard (your favorite: yellow, Dijon, or stone-ground)
- 1/2 cup thinly sliced green onions
- 1/2 cup chopped celery
- 1/4 cup chopped parsley
- 2 dill pickles , chopped into 1/4 in cubes (about 3/4 cup )
- Coarse salt
- Freshly ground pepper
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