Greek Potato and Olive Stew Recipe
Ingredients
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 pound small red potatoes, quartered
- 1 cup kalamata olives, pitted
- 1 cup crushed canned tomatoes
- 1 1/2 teaspoons dried oregano
- 1 tablespoon lemon juice
- Salt
- Pepper
- 1/2 cup chopped parsley
- 1 1/2 cups chopped feta cheese
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