Recipe: Kale and Potato Gratin
Ingredients
- 1 1/2 pounds thin-skinned boiling potatoes, such as red potatoes
- 1 bunch kale
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 3 teaspoons coarse salt
- 1 teaspoon pepper
- 1/3 to 2/3 cup bread crumbs
- 1/3 cup grated Parmesan cheese (or use 3 tablespoons olive oil and 1 tablespoon minced fresh herbs, such as thyme or sage)
- 1/4 cup whole milk
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