Ingredients
- 4 Yukon Gold Potatos, Peeled and Placed in Salted Ice Water
- 1/2 cup All-Purpose Flour
- 1 teaspoon Ground Paprika
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Sea Salt
- 1 teaspoon Herbs De Provence
- 1/2 teaspoon Minced Rosemary
- 3 tablespoons Unsalted Butter
- Fresh Chopped Parsley
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