Bacon Potato Chip Chocolate Cookie
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon coarse salt
- 1 stick unsalted butter, room temperature
- ⅓ cup packed light-brown sugar
- ⅓ cup granulated sugar
- ½ teaspoon pure vanilla extract
- 1 large egg
- 8 slices cooked bacon, 3 slices cut crosswise into 20 pieces, remaining 5 slices finely chopped (½ cup)
- ¾ cup chopped dark chocolate (4 ounces)
- 2 cups coarsely crushed salted potato chips
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