Potato Salad with Crunchy Pastirma recipes

Name: Potato Salad with Crunchy Pastirma recipes
Ingredients: 2.25 pounds Yukon gold or other waxy potatoes, scrubbed; 3.5 oz pastırma (or bacon), sliced thinly; 4 tbsp olive oil; 3 cloves of garlic; 1/4 cup + 2 tbsp mayonnaise; 2 tbsp buttermilk; 1 tbsp Dijon mustard; 2 tbsp parsley, chopped; 2 tsp red wine vinegar; sea salt; black pepper