Ingredients
- 2 prepared pizza dough disks
- 1/2 cup caramelized onion white sauce, cool or at room temperature, divided
- Potato topping, divided
- Freshly ground black pepper
- Coarse sea salt
- 1/2 pound fingerling or other waxy potatoes
- 1/2 teaspoon salt
- 2 1/4 teaspoons olive oil
- 1 1/2 teaspoons minced rosemary
- 1 tablespoon grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 large onion, sliced lengthwise into thin ribbons (about 4 packed cups)
- 1/2 teaspoon minced garlic
- 1/4 cup dry white wine
- 3 tablespoons flour
- 1 cup milk
- 1 cup cream
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
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