Potato Soup
Ingredients
- 1 quart chicken stock
- 5 sprigs thyme
- Salt and freshly ground black pepper
- 2 pounds baking potatoes, like russets
- 1/2 pound yellow onions
- 1 cup whipping cream
- 1 baked potato
- 12 ounces Cheddar, shredded
- 4 tablespoons sour cream, for garnish
- 4 tablespoons scallions, for garnish
- 4 tablespoons bacon, cooked and crumbled, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments