Creamy tarragon chicken potato bake
Ingredients
- 60g unsalted butter
- 6 skinless boneless chicken thighs, cut into bite-sized pieces
- 80g smoked pancetta, cut into small pieces
- 2 large onions, sliced
- 40g plain flour
- 500ml chicken stock
- 3 tbsp finely chopped tarragon
- 2-3 tbsp wholegrain mustard
- 4 tbsp double cream
- 2 x 450g packs fresh prepared mashed potato
- drizzle of olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments