Sweet Potato Panzanella
Ingredients
- 1 pound peeled sweet potatoes, cut into 3/4-inch cubes (about 2 3/4 cups)
- 3 cups 3/4-inch French or Italian bread cubes
- 8 tablespoons olive oil, divided
- 1/2 teaspoon salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1/4 cup red wine vinegar
- 1 teaspoon sugar
- 2 cups fresh baby spinach leaves
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh cilantro
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