Ignacio Mattos Potato Salad
Ingredients
- 3 lb. Yukon gold potatoes
- 2 tsp. kosher salt, plus more to taste
- 2 1⁄2 tbsp. fresh lemon juice
- 1 small red onion, thinly sliced, soaked in ice water 10 minutes, and drained
- 1⁄2 cup canola oil
- 1⁄4 cup extra-virgin olive oil
- 1 egg yolk
- 2 tbsp. marjoram leaves
- 1⁄4 tsp. sweet paprika
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