Crispy Cheesy Potato Stacks

Ingredients

• 2 cloves garlic
• 3 tablespoons olive oil, plus more for coating the pan
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon cayenne pepper
• 2 ounces cheese, such as Gruyère, cheddar, Comté, or Parmesan
• 1 1/2 pounds russet or Yukon gold potatoes, preferably uniform in size
• 2 tablespoons finely chopped fresh chives (optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag