Scalloped Potato Gratin
Ingredients
- 3 lb. (1.5 kg) russet potatoes, peeled and sliced 1/16 inch (2 mm) thick
- 4 cups (32 fl. oz./1 l) half-and-half
- 1 package (5.6 oz./158 g) scalloped potato (includes sauce mix, onion and topping packets)
- 1 1/2 cups (6 oz./185 g) grated Gruyère cheese (optional)
- 2 Tbs. unsalted butter, melted
Organization Tags
Tags easily organize your Recipe Library
Comments