Grilled Salmon Potato Salad
Ingredients
- 1 kg (2⅕ pounds) baby potatoes
- 400g (14 ounces) fresh salmon
- 4-5 small shallots, skin on, cut in half
- 125ml (1/2 cup) plain yogurt
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon white wine vinegar
- 2 cloves garlic, chopped
- sea salt and ground black pepper
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