Ingredients
- 3 pounds peeled and very thinly sliced russet and sweet potatoes (use a V-slicer if you have one)
- Butter (for buttering baking dish and foil)
- 1 1/2 cups heavy whipping cream
- 1 /2 cup chicken broth
- 1 tablespoon chopped sage
- 1 minced garlic clove
- 1 teaspoon kosher salt
- Ground black pepper
- 1 cup grated Gruyère cheese
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