Potato Chip Tortilla

Potato-Chip Tortilla

Potato-Chip Tortilla

By Food Network
1 hour

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Details
  • Servings:   8
  • Calories:   492
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   34g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 white onion, halved and thinly sliced
  • Kosher salt and freshly ground pepper
  • 12 large eggs
  • 1 8.5-ounce bag thick-cut potato chips (about 10 cups)
Instructions

Potato-Chip Tortilla serves 8 original recipe by Food Network.

View original preparation instructions

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