Celeriac potato rosemary gratin
Ingredients
- 6 rashers bacon chopped (optional)
- 420ml double cream
- 350ml milk
- 2 garlic cloves sliced
- 1 tbsp rosemary finely chopped
- 1 red chilli deseeded and sliced
- 1 tbsp Dijon mustard
- 1 celeriac (about 500g) peeled, quartered and thinly sliced
- 500g potatoes peeled and very thinly sliced
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