Slow Simmered Beef with Potatoes
Ingredients
- 7 to 8 tablespoons EVOO
- 2 1/2 to 3 pounds stew beef, at room temperature
- Salt
- 1 quart beef stock
- 1 onion, quartered
- 2 bay leaves
- 3 cloves garlic, crushed
- 2 tablespoons tomato paste
- 1 tablespoon coarse black pepper
- 2 cups dry red wine
- 2 1/2 pounds potatoes, peeled and sliced 1/2-inch thick or cut into wedges
- 2 to 3 tablespoons rosemary, finely chopped
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