Israeli Couscous with Chicken Sausage and Roasted Peppers
Ingredients
- 3 Cups Israeli couscous
- 2-3 Cups homemade tomato sauce (onion, garlic, slow-simmered canned plum tomatoes)
- 1 Pound chicken sausage (crumbled or links, and garlic/herbed or Italian sausage)
- 3-4 fresh red peppers
- 1/4 Cup parsley, chopped
- 1/4 Cup scallions, sliced
- 1 Tablespoon Hungarian paprika
- 1 Tablespoon ground cumin
- 2 Tablespoons olive oil
- Salt and fresh pepper
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments