Tender and Juicy Slow Cooker Meatballs Recipe

Ingredients

• 3 slices white bread, crusts removed, roughly torn
• 1/3 cup buttermilk, plus more as needed
• 1 large onion, minced (about 1 1/2 cups), divided
• 12 cloves garlic, finely minced, divided
• 2 ounces grated Parmigiano-Reggiano, grated, plus more for serving
• 1/2 cup loosely packed fresh parsley leaves, minced
• 4 teaspoons kosher salt (18 grams)
• Freshly ground black pepper
• 2 large eggs
• 2 teaspoons dried oregano, divided
• 1 pound ground beef (at least 25% fat)
• 1 1/4 pounds ground pork (at least 25% fat)
• 1/4 cup extra-virgin olive oil
• 3 (28-ounce) cans whole peeled tomatoes, crushed by hand
• 1/2 teaspoon red pepper flakes
• 1 sprig fresh basil
• Cooked pasta, for serving

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