Pork Sausages and Potatoes in Irish Red Ale
Ingredients
- 2tb olive oil
- 1lb/500g good quality pork sausages
- ½lb/250g smoked streaky bacon or rashers, or just regular thick-cut smoked bacon, chopped into bite-size pieces
- 2 onions, sliced into half-moons
- 1lb/450g baby potatoes, halved
- 2 cups/500 ml chicken stock
- 1 cup/250ml beer
- 2 sprigs of fresh thyme
- 1 bay leaf
- Salt and freshly ground black pepper
- A small bunch of fresh parsley, chopped
Instructions
Pork Sausages and Potatoes in Irish Red Ale serves 4 original recipe by Honest Cooking.
Organization Tags
Tags easily organize your Recipe Library
Comments