Roasted Vegetable Ragu with Venison Meatballs

Name: Roasted Vegetable Ragu with Venison Meatballs
Ingredients: 1 Red Onion; 1 Red Bell Pepper; 1 Yellow Bell Pepper; 2 Fresh tomatoes (or 2 roma canned); 3 Zucchini; 2 Garlic cloves, minced; 2 tablespoons Olive oil; 1 teaspoon Sea salt; 1 teaspoon Oregano; 1 pinch Dried red chilli flakes; 2 tablespoons Balsamic vinegar; 1 Can of tomatoes; 1 tablespoon Brown sugar; 1 pound Venison, ground or mince; 1 tablespoon Worcestershire sauce; 1 tablespoon Fennel seeds; 1 teaspoon Dried oregano and dried thyme; 1 pinch Dried chilli flakes; 1 tablespoon Olive oil