Roasted Chicken Thighs with Garlic Purée and Shaved Zucchini Salad

Name: Roasted Chicken Thighs with Garlic Purée and Shaved Zucchini Salad
Ingredients: 8 bone-in, skin-on chicken thighs; 1/4 cup kosher salt; 1 tablespoon freshly ground black pepper; 3 tablespoons cooking oil; 8 to 10 sprigs fresh thyme; 3 cups peeled garlic; 3 cups heavy cream; Kosher salt; 1 cup grated Parmesan; 1/2 cup pine nuts, toasted or deep-fried; 1 cup fresh parsley leaves; 1/4 cup mixed fresh tarragon and snipped chives; 5 baby zucchini, sliced lengthwise on a mandoline; 1 cup shaved Parmesan; Juice from 1 lemon