Dungeness Crab Salad with Buttermilk Garlic Pepper Dressing recipes

Ingredients

• 1 small head radicchio (thinly sliced)
• 1 lb Dungeness crabmeat
• 4 radishes (thinly sliced)
• 2 ears corn (roasted and kernels sliced off the cob)
• 2 avocados (pits removed, peeled and sliced)
• 1 Fresno chili (thinly sliced)
• 2 tablespoons chopped chives
• Buttermilk Garlic Pepper Dressing (below)
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons Dijon mustard
• 3 tablespoons plain Greek yogurt
• 1 garlic clove (very finely minced)
• 2 tablespoons chopped chives
• 1 cup buttermilk
• 2 teaspoons Tabasco Garlic Pepper Sauce*
• 1 teaspoon Tabasco Red Pepper Sauce (or more to taste)
• 1 teaspoon kosher salt (to taste)

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