Garlic Mashed Potato Pizza with Arugula and Fennel Salad

Garlic Mashed Potato Pizza with Arugula and Fennel Salad

Garlic Mashed Potato Pizza with Arugula and Fennel Salad


1 hour 10 minutes

Details
  • Servings:   6
  • Calories:   454
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • 4 Yukon Gold potatoes, skin on, quartered
  • 4 cloves garlic
  • 4 tablespoons butter
  • 1/2 cup milk
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 small onion, sliced
  • 3 anchovies, chopped
  • 1 sweet or spicy Italian sausage
  • 6-ounces prepared pizza dough
  • 1/2 cup grated Cheddar cheese
  • 2 teaspoons lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1 cup arugula
  • 1/2 fennel bulb, thinly sliced
  • 2 celery stalks, thinly sliced
  • 1/4 cup shaved Parmesan cheese
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