Pickled Egg and Kale Salad

Pickled Egg and Kale Salad

Pickled Egg and Kale Salad

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   115
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 4 eggs, large
  • 1 large beet, peeled & cut in quarters
  • 1 cup apple cider/white vinegar
  • 2 cups water
  • 1 tablespoon sugar
  • 1 bay leaf
  • 1 garlic clove, crushed
  • 1 tablespoon mustard seeds
  • 1 teaspoon sea salt
Instructions

Pickled Egg and Kale Salad serves 4 original recipe by Honest Cooking.

View original preparation instructions

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