Soy Bean and Asparagus Salad with Honey Ginger Salmon
Ingredients
- 2 salmon steaks
- 1 tablespoon light soy sauce
- 1 teaspoon ginger, finely minced
- 1 tablespoon honey
- 1 bunch asparagus, trimmed and cut into inch-long pieces
- 1 x 200 gram packet soy beans
- 60 grams baby spinach
- 1 teaspoon black sesame seeds (from Asian grocer)
- 1 teaspoon red wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey
- Juice of half a lime (1 tablespoon)
- Salt and pepper to taste
Instructions
Soy Bean and Asparagus Salad with Honey-Ginger Salmon serves 6 original recipe by Honest Cooking.
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